Elegant Dining at Its Finest
A two MICHELIN star restaurant in the heart of Bethnal Green, London. Born on the idea of where we come from — our roots.
About Us
Born on the idea of where we come from; our roots. It’s the relationships with the soil, nature, the knowledge, and the people that bring us together. Da Terra sits within a Victorian building. In contrast to its exterior, it has quite an understated, modern look offering an elegant and relaxed dining experience located in the heart of Bethnal Green.
Rafael Cagali’s experimental cuisine is inspired by the flavours of his origins and influences of his culinary
experiences throughout his career. It is through serendipity that his first solo venture is partnering with Paulo
Airaudo to open Da Terra Restaurant.
Opening in January of 2019, after 8 months and followed by hard work and dedication, Da Terra Gained its first MICHELIN star. Following a very eventful 2020, we were then awarded our second star in the MICHELIN guide of
2021.
The dining room
About Our Menu
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Short Tasting £130
Seven courses
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Long Tasting £145
Ten courses
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Lunch Tasting £75
Five courses · lunch only
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Short Pairing £75
Wine and drinks
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Long Pairing £90
Wine and drinks
Our Chef
Rafael Cagali
Reservations.
Due to the nature of Da Terra’s menu, allergies and dietary requirements can be accommodated to a certain degree and at our discretion. We advise you to email booking@daterra.com prior to your booking so we can contact you directly to confirm your request. Please check the FAQ page before booking.