Born from the idea of celebrating our roots, Da Terra brings together nature, heritage, and culinary artistry to create an elegant Michelin-star dining experience in the heart of Bethnal Green.
Our range of wine and drinks is designed to highlight each dish, making sure to perfectly complement this experience.
Expertly selected wines crafted to enhance every course of the Short Tasting experience.
A complete wine journey designed to accompany every course of the Long Tasting experience.
Originally from São Paulo in Brazil with an Italian background, Rafael started his career in London at the age of 21. Moving then to Italy to work under Chef Stefano Baiocco at A Villa Feltrinelli where he spent over 3 years.
Growing in his career he decided to go to Spain to work for Chef Quique Dacosta and Martin Berasategui. From there, he returned back to England to join The Fat Duck by Heston Blumenthal to then opening Fera at Claridges. Leading the Aulis in Fera, Rafael carried on with Simon Rogan as head chef of Aulis.
Secure your table and experience an unforgettable Michelin-star dining journey at Da Terra.